Wheat

Description

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wikipedia

Protein: 12.61 g (per 100 g)

Energy: 327 Calories (per 100 g)

Scientific name: Triticum

Family: Poaceae

Rank: Genus

Did you know:  The state has over 30 lakh hectares of land under wheat