Wheat
Description
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wikipedia
Protein: 12.61 g (per 100 g)
Energy: 327 Calories (per 100 g)
Scientific name: Triticum
Family: Poaceae
Rank: Genus
Did you know: The state has over 30 lakh hectares of land under wheat